Specializing in culinary tourism consulting: helping food-related businesses and agricultural organizations develop and produce tours, dinners, festivals, food routes, and more.

Seminars and

What is Culinary Tourism?
Trends in Food Tourism
Food Trends
Hospitality 101 for Culinary Tourism
Goal Setting for your Culinary Tourism Program
Successful Food Events
Building A Food Event
What’s Your Ideal Food Event?
Pennsylvania’s Culinary Treasures
Culinary History of Western Pennsylvania
Food Artisans of Pennsylvania


Assessment of culinary assets, basic and advanced
Program development, program and event planning
Single event consultation and assistance
Social media assessment

Product Development

Culinary tourism product development 

Regional food advancement and acknowledgement based on specific needs and assets

Helping to connect growers, makers, eaters,
and wanderers


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